Digital Marketing: An Applied Study of the Café Santoli Entrepreneurship in Pindal Canton
DOI:
https://doi.org/10.5281/zenodo.22907551Keywords:
marketing, entrepreneurship, Market positioning, Business AdministrationAbstract
The objective of this research was to design a digital marketing plan aimed at improving the positioning of the Café Santoli venture, located in the canton of Pindal, province of Loja, and characterized by the artisanal production of coffee under sustainable practices. The study was conducted using a qualitative approach through exploratory and descriptive research, applying a case study design. The sample consisted of the owner of the venture and five consumers selected through non-probabilistic convenience sampling. Data were collected through semi-structured interviews, allowing the identification of perceptions, consumption habits, and customer expectations regarding the brand’s digital positioning. In addition, strategic tools such as SWOT and PESTEL analyses were applied to examine the internal and external environment of the venture. The results indicated that the brand has attributes valued by consumers; however, it shows limitations related to its limited presence in digital media. Based on these findings, a digital marketing plan was designed to strengthen the brand’s visibility and recognition in the local market.
Downloads
References
Aaker, D. A. (2014). Aaker on branding: 20 principles that drive success. Morgan James Publishing.
Bakly, F. N., Yusop, H. M., Abdullah, N., & Lokman, N. S. M. (2024). Consumer Online buying behavior on social media platform in Malaysia: A Conceptual paper. doaj.org. https://doi.org/10.24191/jibe.v9i2.3427
Castells, M. (2011). The Rise of the Network Society The Information Age Economy, Society, and Culture (Vol. 1). New York John Wiley & Sons. - References - Scientific Research Publishing. (n.d.). https://www.scirp.org/reference/referencespapers?referenceid=2207777
Chaffey, D., & Chadwick, F. E. (2014). Digital marketing: Strategy, implementation and practice (6th ed.). Pearson.
Chaffey, D., & Ellis-Chadwick, F. (2019). Digital marketing: Strategy, implementation and practice (7th ed.). Pearson Education.
Dávila, N. (2014). El café especial: una oportunidad de valor agregado para la exportación del Ecuador. Universidad de Especialidades Espíritu Santo. Repositorio institucional. https://repositorio.uees.edu.ec/items/071c9af1-7223-4fd9-ba19-a67e567d14d7
Efendioğlu, İ. H. (2024). Digital consumer behavior: A systematic literature review. Prizren Social Science Journal, 8(1), 1-??. https://doi.org/10.32936/pssj.v8i1.479
FAO. (2022). Digital technologies in agriculture and rural areas: Opportunities and challenges. Food and Agriculture Organization of the United Nations. https://doi.org/10.4060/cb9479en
Figueiredo, N., Ferreira, B. M., Abrantes, J. L., & Martinez, L. F. (2025). The Role of Digital Marketing in Online Shopping: A Bibliometric Analysis for Decoding Consumer Behavior. Journal of Theoretical and Applied Electronic Commerce Research, 20(1), 25. https://doi.org/10.3390/jtaer20010025
Gao, X. (2025). The impact of digital marketing strategies on consumer purchasing behaviour. Advances in Economics, Management and Political Sciences, 229, 202-210. https://doi.org/10.54254/2754-1169/2025.BL28471
Hernández, R., & Saavedra, J. (2021). Transformación digital y competitividad de los emprendimientos rurales en América Latina. Revista de Economía y Desarrollo Rural, 18(2), 45–60. DOI: https://doi.org/10.23857/pc.v9i11.8265
Hidalgo, F., Santos, P., & Torres, B. (2023). Digitalization and sustainability in coffee value chains: Opportunities and challenges. Agricultural Systems, 208, 103660. https://doi.org/10.1016/j.agsy.2023.103660
Kotler, P., Kartajaya, H., & Setiawan, I. (2017). Marketing 4.0: Moving from traditional to digital. John Wiley & Sons.
Kotler, P., Kartajaya, H., & Setiawan, I. (2018). Marketing 3.0: Cómo las empresas más influyentes atraen a sus clientes a través de un marketing basado en valores (4ª ed.). LID Editorial Empresarial S.L.
Laudon, K. C., & Laudon, J. P. (2020). Management Information Systems Managing the Digital Firm (16th ed.). Pearson. - References - Scientific Research Publishing. (n.d.). https://www.scirp.org/reference/referencespapers?referenceid=3794844
Ramírez, L., Rodríguez, C. A., & Barrón, J. M. (2024). Datos mercadológicos del uso y consumo de las compras por internet (e-commerce) de los empresarios en pequeña escala en México. Revista de Ciencias y Sociedad, 28(1), 4476. https://doi.org/10.13053/CyS-28-1-4476
Villalta, L. (2024). Importancia del emprendimiento comunitario sostenible en la producción de café en zonas rurales del Ecuador. Religación. Revista de Ciencias Sociales y Humanidades, 7(33), 967–980. https://doi.org/10.46652/rgn.v7i33.967
Yépez, L., Cárdenas, L., Estupiñán, M., & Narváez, Y. (2023). Plan de marketing para la comercialización de café artesanal producido en la empresa Casa Rumisitana. Universidad Internacional del Ecuador. https://repositorio.uide.edu.ec/bitstream/37000/6372/1/UIDE-D-TMERCA-2023-8.pdf
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2026 Lilia Maritza Chamba Cabrera, Jherson Fabricio Puglla Guaillas , Jimena Elizabeth3 Chiriboga Benítez (Autor/a)

This work is licensed under a Creative Commons Attribution 4.0 International License.











